Sweet

Pumpkin Mini Cakes

Pumpkin Mini Cakes

  Pumpkin Mini Cakes What could be cuter than some trompe l’oeil mini pumpkin cakes? The cakes are moist and full of Fall spices, which are nicely complimented by the cream cheese frosting in the middle. I thought these would be really cute as part of a centerpiece at dinner […]

Apple Spice Cake

Apple Spice Cake

  Apple Spice Cake Ingredients For the Cake: 3 cups all-purpose flour 2 tsps ground cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice 1 pinch ground cloves 1 tsp vanilla 1 tsp baking soda 1 tsp salt 1/2 cup coconut oil 1/4 cup vegetable oil 1/4 cup plain […]

How to make Italian Buttercream

How to make Italian Buttercream

  How to Make Italian Buttercream Ingredients 4 large egg whites 1 1/2 cups sugar 1 pinch kosher salt (optional) 16 ounces unsalted butter, room temperature, cut into 1-inch pieces (32 tablespoons) 1 tsp pure vanilla extract (optional) Instructions Beat the egg whites and 1/3 cup of sugar until soft […]

Pumpkin Pie Cake

Pumpkin Pie Cake

  Pumpkin Pie Cake Ingredients For the Cake: 4 large eggs 1 1/2 cups white sugar 1/4 cup vegetable oil 1/4 cup plain yogurt 1/2 cup coconut oil 1 15 oz can of pumpkin puree 2 cups all-purpose flour 2 tsps baking powder 1 tsp salt 1 tsp baking soda […]

Pumpkin Spice Latte Macarons

Pumpkin Spice Latte Macarons

  Sometimes I think it’s amazing that a few simple ingredients can come together to make something so magical. Make sure your eggs are room temperature! Pumpkin Spice Latte Macarons Pumpkin Spice Latte Macarons! Macarons can be tricky, you (I) often end up with hollow cookies, cracked cookies, lopsided cookies […]

Creamsicle Cake

Creamsicle Cake

    Creamsicle Cake I loved creamsicles as a kid!!! I made an orange curd filling, an orange cake and Italian buttercream for the outside. Not gonna lie, the cake was a bit unstable when I was assembling it but it all came together as soon as the crumb coat […]

Chocolate Eclair Donuts

Chocolate Eclair Donuts

  Chocolate Eclair Donuts These look just like donuts but they’re delicious chocolate eclairs! Light as air puffs of choux filled with a vanilla pastry cream and then smothered in dark and white chocolate. Course Dessert Cuisine French Prep Time 30 minutes Cook Time 15 minutes Total Time 45 minutes […]

Unicorn Cake

Unicorn Cake

  Unicorn Cake A unicorn cake can look like an actual unicorn or can be more conceptually unicornish, this cake is of the later variety. 🙂 I’ve made a watercolor cake with soft pink edging (824 tip) and a smattering of edible gold. I was worried the cake would turn […]

Peanut Butter Jelly Cupcakes

Peanut Butter Jelly Cupcakes

  Peanut Butter Jelly Cupcakes Here’s my somewhat more elegant take on an American classic. Growing up I was OBSESSED with PBJ sandwiches and last week I make a few peanut butter chocolate cakes, which inspired me to try this combo out. The cake is moist and you definitely taste […]