Savory

Welcome to my Savory Recipes category page. Here you can find DOZENS of recipes to make your next meal memorable. From my favorite Shrimp Tacos to delicious Artichoke Dip Ravioli to the perfect Baked Sole in a creamy spinach sauce find the perfect recipe to delight your palate.

French Onion Soup

Last updated on October 19, 2018 by John K. 2 Comments

I hadn’t made French onion soup until recently because I’ve have bad memories of salty gloopy soups covered with an inch of cheese. But I love onions, wine brandy and cheese so this should be a dream recipe for me. It is so good! I had this for lunch four days in a row and...

I hadn’t made French onion soup until recently because I’ve have bad memories of salty gloopy soups covered with an inch of cheese. But I love onions, wine brandy and cheese so this should be a dream recipe for me. It is so good! I had this for lunch four days in a row and…

Green Bean Casserole

Last updated on October 16, 2018 by John K. 4 Comments

This casserole is basically foolproof and just jam-packed with flavor! You can make if pretty far in advance and reheat before serving making it perfect for that busiest time of year, the holidays! Look at those mushrooms and green beans suspended in a creamy cheesy sauce all topped with golden fried onions. So tasty!! A...

This casserole is basically foolproof and just jam-packed with flavor! You can make if pretty far in advance and reheat before serving making it perfect for that busiest time of year, the holidays! Look at those mushrooms and green beans suspended in a creamy cheesy sauce all topped with golden fried onions. So tasty!! A…

Potato Gratin

Last updated on October 15, 2018 by John K. 1 Comment

I find the most common mistake in making a gratin is not baking long enough. Make sure you test the tenderness of the potatoes before turning that oven off! The second thing to keep an eye on is the last step where you remove the foil and broil. Some ovens heat unevenly so you might...

I find the most common mistake in making a gratin is not baking long enough. Make sure you test the tenderness of the potatoes before turning that oven off! The second thing to keep an eye on is the last step where you remove the foil and broil. Some ovens heat unevenly so you might…

Chicken Parmesan

Last updated on October 8, 2018 by John 5 Comments

I LOVE chicken parmesan so I had to share this recipe. It’s so easy to make and it’s great for picky eaters. You can make the sauce ahead of time and even set up dipping stations for the breading the chicken if you want some little ones to help out in the kitchen! A Few...

I LOVE chicken parmesan so I had to share this recipe. It’s so easy to make and it’s great for picky eaters. You can make the sauce ahead of time and even set up dipping stations for the breading the chicken if you want some little ones to help out in the kitchen! A Few…

Sweet Potato Casserole with Pecan Topping

Last updated on October 18, 2018 by John K. 3 Comments

This is a decadent amalgam of sweet potatoes, apples, marshmallows and pecans all held together with a buttery bourbon brown sugar trifecta of amazingness. 😂 Thanksgiving isn’t about holding anything back on the dinner table so why skimp on such a favorite staple? I might pour a little extra bourbon and butter into the mix...

This is a decadent amalgam of sweet potatoes, apples, marshmallows and pecans all held together with a buttery bourbon brown sugar trifecta of amazingness. 😂 Thanksgiving isn’t about holding anything back on the dinner table so why skimp on such a favorite staple? I might pour a little extra bourbon and butter into the mix…

Brussel Sprouts

Last updated on September 26, 2018 by John K. Leave a Comment

Brussels sprouts have tons of flavor and texture. You can shred them finely and use in salads or cook them to soften and enhance their natural flavor. They’re GREAT with some olive oil and a sprinkling of salt but when you start adding candied pecans and bacon to the mix things get transformative! A Few...

Brussels sprouts have tons of flavor and texture. You can shred them finely and use in salads or cook them to soften and enhance their natural flavor. They’re GREAT with some olive oil and a sprinkling of salt but when you start adding candied pecans and bacon to the mix things get transformative! A Few…

Cornbread Pudding

Last updated on September 20, 2018 by John K. 8 Comments

This rich and flavorful cornbread pudding is similar to a spoonbread. If you’re from the South please feel free to chime in on the comments and describe how amazing the stuff is. Imagine a dry crumbly flavorless piece of cornbread. This is it’s polar opposite! Moist, creamy and custard-like. Doesn’t have to be difficult to...

This rich and flavorful cornbread pudding is similar to a spoonbread. If you’re from the South please feel free to chime in on the comments and describe how amazing the stuff is. Imagine a dry crumbly flavorless piece of cornbread. This is it’s polar opposite! Moist, creamy and custard-like. Doesn’t have to be difficult to…

Butternut Squash Mac and Cheese

Last updated on September 28, 2018 by John K. 11 Comments

I love mac and cheese but it can be so rich! Everything is fine in moderation but sometimes you want a bigger portion without the guilt! Traditionally a mac and cheese starts out with a creamy bechamel sauce to which you add cheese, cheese and more cheese. Totally delicious!! You can check out my all...

I love mac and cheese but it can be so rich! Everything is fine in moderation but sometimes you want a bigger portion without the guilt! Traditionally a mac and cheese starts out with a creamy bechamel sauce to which you add cheese, cheese and more cheese. Totally delicious!! You can check out my all…

Persimmon Salad

Last updated on September 10, 2018 by John K. 3 Comments

What’s a Persimmon??? There are two types of persimmons; Fuyu, and Hachiya. Fuyu persimmons look like orange tomatoes. They’re a bit sweet with an almost custardy taste. Overall I’d describe the flavor as subtle but amazing! You can eat them like a apple but for this recipe I peeled the skin off. Hachiya persimmons are...

What’s a Persimmon??? There are two types of persimmons; Fuyu, and Hachiya. Fuyu persimmons look like orange tomatoes. They’re a bit sweet with an almost custardy taste. Overall I’d describe the flavor as subtle but amazing! You can eat them like a apple but for this recipe I peeled the skin off. Hachiya persimmons are…

The Best Chicken Pot Pie

Last updated on August 30, 2018 by jkanell 20 Comments

I love chicken pot pie! It’s a total childhood favorite I grew up with and continues to be a go to comfort dish. I used to make this with a top sealed with pastry but I just don’t like the soggy bottom and to be honest i wanted them to look better! The solution was...

I love chicken pot pie! It’s a total childhood favorite I grew up with and continues to be a go to comfort dish. I used to make this with a top sealed with pastry but I just don’t like the soggy bottom and to be honest i wanted them to look better! The solution was…

Spiral Vegetable Tart

Last updated on August 30, 2018 by jkanell 24 Comments

This vegetable tart might look a bit crazy but it’s actually a cinch to make! All you need is a trusty vegetable peeler to get thin sliced of heirloom carrots, zucchini, and yellow summer squash. The goat cheese filling is BEYOND! So easy to make but I know you’ll be subbing it into other recipes...

This vegetable tart might look a bit crazy but it’s actually a cinch to make! All you need is a trusty vegetable peeler to get thin sliced of heirloom carrots, zucchini, and yellow summer squash. The goat cheese filling is BEYOND! So easy to make but I know you’ll be subbing it into other recipes…

Jalapeno Jelly

Last updated on August 30, 2018 by John K. 6 Comments

I used a jalapeño jelly to liven up some grilled cheese sandwiches recently and people kept asking for the jelly recipe. My jelly was store-bought but all the questions motivated me to whip up a batch. It’s really beyond easy to make any kind of jelly as long as you have some pectin to dump...

I used a jalapeño jelly to liven up some grilled cheese sandwiches recently and people kept asking for the jelly recipe. My jelly was store-bought but all the questions motivated me to whip up a batch. It’s really beyond easy to make any kind of jelly as long as you have some pectin to dump…

Tomato Pizza

Last updated on August 30, 2018 by John 14 Comments

This recipe makes four medium sized pizzas and because variety is the spice of life I made it two different versions a WHITE pizza and a RED version. Both versions really highlight those sweet tomatoes but the flavor profiles are slightly different so try both and see which you prefer! Heirloom tomatoes, asparagus and...

This recipe makes four medium sized pizzas and because variety is the spice of life I made it two different versions a WHITE pizza and a RED version. Both versions really highlight those sweet tomatoes but the flavor profiles are slightly different so try both and see which you prefer! Heirloom tomatoes, asparagus and…

Chicken Sandwich

Last updated on August 20, 2018 by John K. Leave a Comment

A chicken sandwich might seem super-plain and ho hum but it definitely doesn’t have to be! So many ways to amp up the flavor! Start off with a spice rub for your chicken breasts, make a zingy pesto, and toss in some quick pickled onions for acid and bite. I loved this sandwich but you...

A chicken sandwich might seem super-plain and ho hum but it definitely doesn’t have to be! So many ways to amp up the flavor! Start off with a spice rub for your chicken breasts, make a zingy pesto, and toss in some quick pickled onions for acid and bite. I loved this sandwich but you…

Easy Shrimp Taco Recipe

Last updated on August 17, 2018 by John K. 4 Comments

Living in Los Angeles means I’m in traffic hell but taco heaven! I made some great lobster tacos a while back and wanted to revisit the theme and pack even more flavor in them! The mango salsa is so fantastic , you might just want to whip a batch up and break the chips out....

Living in Los Angeles means I’m in traffic hell but taco heaven! I made some great lobster tacos a while back and wanted to revisit the theme and pack even more flavor in them! The mango salsa is so fantastic , you might just want to whip a batch up and break the chips out….