I love a recipe that can be summed up with three words: stir, marinate, and bake! These super- easy tandoori chicken skewers do just that—all you have to do is stir together all the ingredients, marinate the chicken for a few hours, then assemble the skewers and roast them to perfection. Sound easy? It truly...
Korean Fried Chicken
Have you heard of KFC? No, not that KFC—I’m talking about Korean Fried Chicken! It’s everything you love about regular fried chicken, only better. My twist on this crispy, delicious chicken gets big flavor from gochujang, a mildly spicy Korean chili paste. I use it along with honey, lime juice, and soy sauce to make...
Gourmet Grilled Cheese
How good is this simple sandwich? I actually got a euphoric feeling after my first bite and finished the whole thing in moments. That’s how good it was. The sharp cheddar CREAMY double cream gouda and rich Jarlsberg all melted into a dream-like pool of wonderment. When paired with a sweet and spicy jalapeño jam,...
Cream of Mushroom Soup
If you think cream of mushroom soup is just for casseroles, taste this version and you’ll think again! Equal parts humble and elegant, this cozy, comforting soup can be dressed up or down, depending on the occasion. Serve a small portion garnished with fresh herbs and a little crème fraiche or sour cream at the...
Chicken Alfredo
If creamy chicken alfredo sauce is one of your guilty pleasures, wait until you try this version that’s a little lighter, but still just as delicious! Luxuriously smooth fontina cheese steals the show, while reduced fat cream cheese and Greek yogurt hang out in the background, adding a smooth and creamy body to the sauce...
Easy Canapés
Some neighbors are coming over in a bit to see the new place. I figured it would be nice to have some scrumptious bites ready to go along with a glass of wine! Or two… I’ve decided to forgo a more complicated option, and instead throw together some canapés. They’re simple and delicious! Pro Tips...
Turkey Casserole
Moist, flavorful turkey breast paired with roasted butternut squash, onions caramelized with brandy, pasta, peas in a savory cheesy sauce all topped with crispy fried onions and jalapeños. I’ve giving you all the steps for this recipe to make from scratch but you can TOTALLY use your leftover turkey for it. If you’re making a...
Green Bean Casserole
This casserole is basically foolproof and just jam-packed with flavor! You can make if pretty far in advance and reheat before serving making it perfect for that busiest time of year, the holidays! Pro Tips to make Green Bean casserole Try deglazing the pan of mushrooms with some brandy or bourbon towards the end. The...
Corn Casserole
This corn casserole is perfect when you’re in the mood for something comforting but don’t want something laden with pre-made ingredients that are going to leave you feeling bloated and unsatisfied. That’s right, there’s no nasty ingredients in this casserole yet it’s still incredibly easy to whip up and best of all tastes incredible! Looking...
Buttermilk Biscuits
Fresh buttermilk biscuits right out of the oven drizzled in honey butter. Sounds like heaven to me! These biscuits are really versatile and so tasty. Some people might want to sub in some shortening for EXTRA crispy fall apart biscuits but I stuck with all butter for this recipe. Hydrogenated fats are something I try...
Chicken Fried Rice
You know how sometimes you eat Chinese food, and then you’re hungry about an hour later? I feel you. That’s why I came up with this hearty version of chicken fried rice. Instead of having little bits of chicken scattered in a sea of rice, everyone gets a whole crispy chicken thigh to themselves, which...
Kung Pao Chicken
In less time than it takes to dig through the kitchen drawers for the Chinese takeout menu, wait on hold, and drive to pick it up, you can have this quick kung pao chicken on the dinner table. Simply whisk the sauce together, season the chicken, and then stir-fry everything together in one big skillet....
Chicken and Waffles
I honestly can’t pick the best time to serve chicken and waffles because I love this dish so much —as breakfast for dinner, or as a knockout brunch! No matter when you make it, I guarantee you’ll get rave reviews from everyone at the table. There’s a handful of delicious components here—syrup, waffles, and fried...
Sweet Potato Casserole
This is a decadent amalgam of sweet potatoes, apples, marshmallows and pecans all held together with a buttery bourbon brown sugar trifecta of amazingness. ? Thanksgiving isn’t about holding anything back on the dinner table so why skimp on such a favorite staple? I might pour a little extra bourbon and butter into the mix...
Broccoli Casserole
Perfect for Thanksgiving or just a regular busy weeknight, broccoli casserole is one of my side dish heroes. I say this because you get your starch and veggies all in one dish, which cuts down on my planning and dish washing time! What’s the Best Rice to Use? Use whatever rice you like in this...
