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    Home » Recipes » Desserts » Cakes » Chocolate Marble Cheesecake

    Chocolate Marble Cheesecake

    Published: April 26, 2016 · Modified: Aug 1, 2020 by John Kanell

    This post may contain affiliate links. Please read our disclosure policy.

    Marbled cheesecake with a delicious oreo crust

    A photo of a Chocolate Marble Cheesecake.
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    Chocolate and Cheesecake together at last…that’s a culinary romance I can get behind! How about you?

     

    A chocolate marble cheesecake ready to go into the oven.

    Right before going into the oven…

     

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    chocolate cheesecake with an Oreo crust topped with whipped cream and shaved chocolate
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    5 from 34 votes

    Chocolate Marble Cheesecake

    A decadent dessert for all!
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 50 minutes minutes
    Servings 8 Slices
    Calories 360kcal
    Author John Kanell

    Ingredients

    INGREDIENTS

      For the Crust:

      • 10 oreos
      • 3 tbsp butter melted

      For the Cheesecake:

      • 2 1/2 pounds cream cheese room temperature
      • 1 3/4 cups sugar
      • 3 tablespoons flour
      • 1/4 teaspoon salt
      • 2 yolks
      • 5 eggs
      • 1 teaspoon vanilla
      • 3/4 cup sour cream plus 1/4 cup
      • 6 ounces semisweet chocolate melted and slightly cooled

      Instructions

      INSTRUCTIONS:

      • In a springform pan, add crushed oreo and melted butter.
      • Mix and press down. Refrigerate.
      • In a stand mixer fitted with a whisk attachments, add softened cream cheese. Beat in both sugars.
      • Slowly add eggs in. Add vanilla, sour cream, and flour. Beat until smooth.
      • Reserve 2 cups of the mixture.
      • Mix melted chocolate and mix with the extra 1/4 cup sour cream. Add to chocolate mixture to the reserved batter.
      • Alternate by pouring the batters into the springform pan.
      • Use a skewer to create a marbleized look.
      • Bake at 300 for about an hour. Leave in the oven to cool for another hour or two.

      Notes

      A low and slow bake will help to prevent cracking.

      Nutrition

      Serving: 1slice | Calories: 360kcal | Carbohydrates: 33g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 310mg | Fiber: 1g | Sugar: 23g | Vitamin A: 500IU | Calcium: 60mg | Iron: 0.4mg
      *Nutrition Disclaimer
      Have you Tried this Recipe? Tag me Today!Mention @preppykitchen and tag #preppykitchen!
      « Valentine’s Day Sugar Cookies
      Chocolate Raspberry Cake »

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      Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

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