Chocolate and Cheesecake together at last…that’s a culinary romance I can get behind! How about you?
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Chocolate Marble Cheesecake:
A decadent dessert for all!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 Slices
Calories 201 kcal
Ingredients
INGREDIENTS
For the Crust:
- 10 oreos
- 3 tbsp butter melted
For the Cheesecake:
- 2 1/2 pounds cream cheese room temperature
- 1 3/4 cups sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 2 yolks
- 5 eggs
- 1 teaspoon vanilla
- 3/4 cup sour cream plus 1/4 cup
- 6 ounces semisweet chocolate melted and slightly cooled
Instructions
INSTRUCTIONS:
- In a springform pan, add crushed oreo and melted butter.
- Mix and press down. Refrigerate.
- In a stand mixer fitted with a whisk attachments, add softened cream cheese. Beat in both sugars.
- Slowly add eggs in. Add vanilla and sour cream. Beat until smooth.
- Reserve 2 cups of the mixture.
- Mix melted chocolate and sour cream. Add to chocolate mixture to the reserved batter.
- Alternate by pouring the batters into the springform pan.
- Use a skewer t o create a marbleized look.
- Bake at 250 for about an hour. Leave in the oven to cool for another hour.
Nutrition Facts
Chocolate Marble Cheesecake:
Amount Per Serving
Calories 201
* Percent Daily Values are based on a 2000 calorie diet.
Right before going into the oven…
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