This is the CUTEST cake and it only takes a few minutes to decorate!
Just add the deconstructed hydrangea before serving. Remove it when you’re ready to cut… don’t eat them!
Impress your guests with this cake!
- 1 2/3 cups all purpose flour (240 grams)
- 1 cup sugar (200 grams)
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter (170 grams)
- 3 egg whites
- 3 tsp vanilla extract
- 1/2 cup sour cream (120 ml)
- 1/2 cup milk (120 ml)
- 3 pounds confectioner’s sugar
- 3 sticks salted butter
- 1/2 cup heavy cream
- 1 tsp vanilla
Mix in all of the wet ingredients.
Whisk the dry ingredients together in a large bowl.
Using a stand mixer slowly add in the dry mixture to the wet mixture and mix until combined.
Pour into buttered and floured pans.
Bake at 350 F for 15 minutes then reduce to 325 F until center is baked. (for the 6 inch pans I used this was an additional 10 minutes.)