Peach and Cherry Pie, Oh MY!
For the Filling:
2 tablespoons freshly squeezed lemon juice
2 pounds cherries
2/3 cup sugar, plus more for sprinkling on the pie
1/3 cup cornstarch
1 teaspoon vanilla
For the Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
1/3 cup very cold vegetable shortening, such as Crisco
1/2 cup ice water: you will use less.