Almost too pretty to eat.
- To start the rose, make a cone of buttercream and place on your cupcake or flower nail, this will give the flower some height and add to the realism. Don't be afraid to adjust with your fingers if needed.
Here’s a quick tutorial on how to pipe some pretty roses. I used a Wilton 125 tip and very thick buttercream. To ver a two-tone effect you just need to put a stripe of a different colored buttercream into the pastry bag.