Chicken pot pie is one America’s ultimate comfort foods, but the leftovers aren’t quite as delicious, because the crunchy topping goes soggy the next day. This recipe solves that problem by delivering a dynamic duo—a creamy soup filled with roasted vegetables and chicken, and herb-flecked puff-pastry crackers that stay crunchy all week long. The Best...
Chicken Pot Pie
I love chicken pot pie! It’s a total childhood favorite I grew up with and continues to be a go to comfort dish. I used to make this with a top sealed with pastry but I just don’t like the soggy bottom and to be honest i wanted them to look better! The solution was...
