Besides being a knockout dinner, this roasted duck yields a pan of delicious duck fat, which you should definitely pour into a jar and store in the refrigerator for jazzing up future recipes. If you choose to broil the duck for extra crispy skin, you will need to cover the back half with foil to...
Besides being a knockout dinner, this roasted duck yields a pan of delicious duck fat, which you should definitely pour into a jar and store in the refrigerator for jazzing up future recipes. If you choose to broil the duck for extra crispy skin, you will need to cover the back half with foil to…
