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Swiss meringue buttercream

Home » Swiss meringue buttercream

Swiss Meringue Buttercream

How to make Swiss buttercream
When you want a light, creamy, smooth buttercream there are two choices, Swiss or Italian buttercream. I love both but have to admit there is less less chance of burning myself when making the Swiss variety as you’re gently heating the meringue over a double boiler. The other benefit of these buttercreams is the color;...

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