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Peach Popsicle
Delicious, creamy peach popsicles made with only four ingredients.
Course
Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Freezing time
3
hours
hours
Total Time
10
minutes
minutes
Servings
8
Calories
50
kcal
Author
John Kanell
Ingredients
For the Popsicle:
1
can coconut cream
3
peaches
skinned
1
pinch
cardamom
1/4
tsp
vanilla
1/4
cup
honey
Instructions
For the Popsicle:
Peel the skin off of the peaches.
Save a few slices for large chunks.
Add peaches, the entire can of coconut cream, cardamom, honey and vanilla.
Blend until smooth.
Add in the large chunks to the popsicle mold.
Pour blended mixture into mold.
Cover with a lid.
Add popsicle sticks.
Freeze for about 4 hours or overnight.
Nutrition
Serving:
1
pop
|
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sodium:
15
mg
|
Potassium:
436
mg
|
Fiber:
2.5
g
|
Sugar:
10
g
|
Vitamin A:
190
IU
|
Vitamin C:
151.8
mg
|
Calcium:
36
mg
|
Iron:
0.3
mg