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Creamy Alfredo Pasta
This creamy Alfredo linguini comes together in a few minutes with Tillamook's sauce starter!
Course
dinner, lunch, Main Course
Cuisine
American, Italian
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Calories
130
kcal
Author
John Kanell
Ingredients
INGREDIENTS
1
6.5 oz
Tillamook Creamy Alfredo Sauce Starter
184g
1
Cup
2% Milk
cold, 326g
Fresh Basil
Sun-dried tomatoes
½
lb
linguini pasta
450g
Instructions
INSTRUCTIONS
Bring water to a boil and cook linguini until ready.
Combine cheese, seasoning blend and milk in a saucepan.
Stir gently over medium heat until cheese melts
Once sauce bubbles, reduce heat and cook for 1 additional minute, stirring often until smooth.
Pour the sauce in with the cooked pasta and mix.
Add in the sun-dried tomatoes, or you could use roasted tomatoes with garlic. Top if off with some fresh basil and enjoy!
Nutrition
Serving:
64
g
|
Calories:
130
kcal
|
Carbohydrates:
4
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
350
mg
|
Potassium:
70
mg
|
Sugar:
2
g
|
Calcium:
200
mg