These show-stopping pink and white striped sugar cookies have a touch of sparkle thanks to some pink sanding sugar and make for a perfect Valentine's Day treat!
Transfer both to plastic.
Roll into a disk and chill for about 1 hour.
Roll out to a 1/4 inch thickness.
Using a ruler and a sharp knife, cut ½ inch strips.
Layer pink and white stripes so that they are touching.
Roll to create a seal. Transfer to the fridge to chill.
Cut cookies with a heart shaped cutter.
Place cookies on a baking sheet lined with parchment paper.
Bake for 12 minutes then let cool.