Add olive oil, salt, pepper, lemon zest and juice, honey mustard, crushed oregano and thyme leaves into a jar. Shake well and set aside.
Halve and slice an English cucumber. Thinly slice about 1/2 cup of red onion. Chop those kalamata olives in half.
Cut larger tomatoes into wedges.De-seed and cut a bell pepper into squares.Add cucumbers, tomatoes, olives, onion and pepper into a large bowl. Crumble feta liberally over salad.
Pour dressing just before serving, toss and enjoy. You can garnish with more oregano if desired.
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Notes
This is a great make ahead salad! Just dress and toss right before serving.Try adding some romaine lettuce to make this a more leafy salad.To make this vegan you can use a vegan cheese and dijon mustard or substitute the feta for avocado for a nice creamy component.This salad is SO much easier to prepare if you buy PITTED Kalamata olives.