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Caprese Salad
This easy, classic Italian salad bursts with flavor from fresh tomatoes, mozzarella and basil
Course
Salad
Cuisine
Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
220
kcal
Author
John Kanell
Ingredients
2
heirloom tomoatoes
large
2
balls
fresh mozzarella
1
cup
basil leaves
25g
3
tbsp
olive oil
44mL
3
tbsp
balsamic vinegar
44mL
1
pinch
kosher salt
1g
1/4
tsp
freshly ground black pepper
1g
Instructions
Slice the tomatoes and mozzarella. Remove the leaves from the basil sprigs.
Layer the tomato, mozzarella and basil slices.
Drizzle with olive oil, balsamic vinegar and sprinkle with pepper and a dash of salt.
Video
Nutrition
Serving:
161
g
|
Calories:
220
kcal
|
Carbohydrates:
4.7
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
44
mg
|
Sodium:
439
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
2.8
g
|
Vitamin A:
1200
IU
|
Vitamin C:
16.5
mg
|
Calcium:
300
mg
|
Iron:
0.5
mg