This Ambrosia Salad is a classic fruit salad that's perfect for any occasion. Loaded with fruit and whipped topping, everyone will want a second helping.
1jarmaraschino cherriesdrained, stemmed, and patted dry (12-ounce)
2cupsmini marshmallows
⅔cupshredded sweetened coconut
Instructions
In a large bowl, fold together whipped topping and sour cream. Stir in the oranges, pineapple, cherries, marshmallows, and coconut.
Refrigerate for at least 1 hour or until ready to serve. Salad can be made a day in advance (cherries may bleed some).
Garnish with additional cherries and coconut, if desired.
Notes
Replace the cool whip with fresh whipped cream for a fresher spin by beating 1 cup heavy whipping cream until soft peaks. You can also replace the canned fruit with fresh fruit!
For extra flavor, toast the shredded coconut by spreading it on a baking sheet and baking for 5 to 10 minutes in a 325F oven, stirring every few minutes, until golden and nutty smelling.
The mini fruit-flavored marshmallows add a pop of color to the ambrosia salad, but you can also use regular mini marshmallows.
Fold the fruit in very gently as not to break them apart in the dressing.