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Pumpkin Pie Spice Recipe
Perfect for fall, this pumpkin spice comes together quickly and easily with only five ingredients.
Course
condiment
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
5
tablespoons
Calories
21
kcal
Author
John Kanell
Equipment
Sifter
Ingredients
3
tablespoons
cinnamon
4
teaspoons
ground ginger
2
teaspoons
ground all-spice
½
teaspoon
ground cloves
½
teaspoon
freshly grated nutmeg
Instructions
Set a sifter over a medium bowl. Add all of the spices and sift into the bowl to remove any clumps.
Transfer to an airtight container and store in your pantry to use wherever pumpkin pie spice is called for in recipes.
Notes
Increase the ginger for a more distinct sharp taste.
Increase the cinnamon for more sweetness.
The spice blend will only be as fresh as your oldest spice used. While spices don’t expire, they lose their flavor over time.
You can substitute this homemade spice blend in any recipe that calls for pumpkin spice with a 1:1 ratio.
Sifting the spices will get rid of the clumps and helps them come together better.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
53
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
19
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg