Fudgy and soft, this brownie in a mug is a quick and simple way to satisfy chocolate cravings. It's the perfect last minute dessert made with pantry staples.
2tablespoonschocolate chipsplus more for sprinkling
ice creamto serve
Instructions
Combine cocoa powder, flour, sugar, and salt in a 10- to 12-ounce microwave-safe coffee mug. Using a fork, stir until well combined. Add the milk, oil, and vanilla. Stir just until the dry ingredients are almost combined. Add the chocolate chips, and stir until well combined. Sprinkle a few more chocolate chips on top, if desired.
Place the mug in the microwave and microwave on high power for 1 minute. The brownie should have risen and still appear moist in spots on the top. Continue cooking in 10-second intervals if the batter still looks raw. Let the brownie cool for a few minutes before serving with ice cream.
Video
Notes
Make sure to measure your flour correctly. If you add too much flour to the recipe, you will have a less dense and fudgy mug brownie. I highly recommend using a scale to measure your flour. However, if you don’t have a scale, be sure to fluff your flour with a spoon and then spoon it into your cups before leveling it off with a knife. This method is the best way to measure flour without overpacking the measuring cup.
Use real vanilla extract for the best flavor.
A shorter, wider mug is ideal as it allows for more even cooking. I recommend a heavy ceramic mug with no metal.
Avoid overcooking your brownie in a cup, as you will end up with a dry brownie.
Do not overmix the batter, as it will lead to a tough brownie.
The center will continue to bake and set after you remove the mug from the microwave, so don’t worry if they seem a bit too soft and fudgy.