Enjoy the classic velvety smooth flavors of a sophisticated Black Russian with this easy recipe. It makes the perfect nightcap or after-dinner sipper for dinner parties.
In an old-fashioned glass or rocks glass, combine the vodka and Kahlua. Fill with ice. Stir together until well chilled.
Notes
Adjust the ratios to taste. While a classic black Russian cocktail recipe calls for equal parts vodka and Kahlua, I prefer a little less coffee liqueur. Start with the recommended amounts in this recipe, then add more of either liquor to suit your taste.
Chill the ingredients beforehand. Put the black Russian ingredients – including the vodka, Kahlua, and cocktail glass – in the freezer so they are cold before you make this recipe. Chilling them first makes an extra cold and delicious drink and won’t melt the ice as fast.
Garnish. While you can serve this black Russian drink as is, you can also add a festive garnish like a maraschino cherry or an orange twist for a pop of color, flavor, and impressive presentation.