Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Donuts
Fast, easy and delicious baked chocolate donuts make for a must bake treat!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Donuts
Calories
350
kcal
Author
John Kanell
Ingredients
INGREDIENTS:
For the Donut:
1
cup
all-purpose flour sifted
don't pack it in!
1/4
cup
unsweetened cocoa powder
1/2
tsp
baking soda
1/4
tsp
salt
1/2
cup
light brown sugar
packed
1/2
cup
buttermilk
1
large egg
4
tbs
unsalted butter
melted until just browned
1
tsp
pure vanilla extract
For the Chocolate Glaze:
1 1/4
cup
powdered sugar
3
tbs
unsweetened cocoa powder
big pinch salt
3 to 4
tbs
whole milk
2
tbs
pure vanilla extract
Sprinkles
optional
Instructions
INSTRUCTIONS:
For the Donut:
Preheat oven to 325f
In a medium bowl add all the dry ingredients.
Give the dry ingredients a mix
In a separate bowl add the wet ingredients
Pour wet into dry
whisk just until combined
Your bater is ready for the mould! Don't forget to spray the pan if you aren't using something nonstick.
Bake at 325f for 10 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack.
For the Glaze:
For the glaze combine the flour, cocoa powder, baking soda, salt, and brown sugar, whisk thoroughly.
Once the donuts have cooled dip and eat!
Add sprinkles if desired.
Nutrition
Serving:
1
donut
|
Calories:
350
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Sodium:
440
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Calcium:
20
mg
|
Iron:
1.8
mg