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Chocolate Peppermint Donuts
Rich baked chocolate donuts covered in a decadent ganache with a kiss of mint.
Course
Breakfast, Dessert, Snack
Cuisine
American
Prep Time
4
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
16
minutes
minutes
Servings
24
donuts
Calories
229
kcal
Author
John Kanell
Ingredients
For the Chocolate Glaze:
1/2
cup
heavy cream
118mL
3/4
cup
semisweet chocolate chips
172g
1/3
cup
crushed candy canes
66g
For the Donuts:
1
cup
all-purpose flour
120g
1/2
tsp
baking soda
9g
1/2
tsp
baking powder
2g
2
tbsp
cocoa powder
14g, unsweetened
1/3
tsp
salt
2g
1/4
cup
vegetable oil
60mL
1
cup
white sugar
200g
1
egg
1/2
cup
coffee
118mL
1
tsp
vanilla extract
5mL
2
tbsp
sour cream
30g
1/4
cup
crushed candy cane
50g
Instructions
For the Donuts:
Preheat oven to 325 degrees F. Butter and flour the donut pan
In a medium bowl, sift together all the dry ingredients.
Give the dry ingredients a whisk.
In a separate bowl add the wet ingredients. Pour wet into dry. Whisk until combined. Stir in the crushed candy cane at the very end.
Pipe the batter into your prepared pan.
Bake for 10 to 14 minutes or until a toothpick comes out clean. Allow to cool on a rack.
For the Ganache
Add the cream, chocolate and peppermint extract to a double boiler and heat until melted. Whisk and set aside to cool.
Once the donuts have cooled, dip in the ganache and sprinkle with the crushed candy cane.
Video
Nutrition
Serving:
1
Donut
|
Calories:
229
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
22
mg
|
Sodium:
167
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
100
IU
|
Calcium:
40
mg
|
Iron:
1.8
mg