Creamy Alfredo Pasta
This creamy Alfredo linguini comes together in a few minutes with Tillamook's sauce starter!
- 1 6.5 oz Tillamook Creamy Alfredo Sauce Starter 184g
- 1 Cup 2% Milk cold, 326g
- Fresh Basil
- Sun-dried tomatoes
- ½ lb linguini pasta 450g
Bring water to a boil and cook linguini until ready.
Combine cheese, seasoning blend and milk in a saucepan.
Stir gently over medium heat until cheese melts
Once sauce bubbles, reduce heat and cook for 1 additional minute, stirring often until smooth.
Pour the sauce in with the cooked pasta and mix.
Add in the sun-dried tomatoes, or you could use roasted tomatoes with garlic. Top if off with some fresh basil and enjoy!
Serving: 64g | Calories: 130kcal | Carbohydrates: 4g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 70mg | Sugar: 2g | Calcium: 200mg