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A photo of creamy Alfredo pasta with cheese, sun dried tomatoes and fresh basil on a plate.

Creamy Alfredo Pasta

This creamy Alfredo linguini comes together in a few minutes with Tillamook's sauce starter!
Course dinner, lunch, Main Course
Cuisine American, Italian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Calories 130kcal



  • 1 6.5 oz Tillamook Creamy Alfredo Sauce Starter 184g
  • 1 Cup 2% Milk cold, 326g
  • Fresh Basil
  • Sun-dried tomatoes
  • ½ lb linguini pasta 450g



  • Bring water to a boil and cook linguini until ready.
  • Combine cheese, seasoning blend and milk in a saucepan.
  • Stir gently over medium heat until cheese melts
  • Once sauce bubbles, reduce heat and cook for 1 additional minute, stirring often until smooth.
  • Pour the sauce in with the cooked pasta and mix.
  • Add in the sun-dried tomatoes, or you could use roasted tomatoes with garlic. Top if off with some fresh basil and enjoy!


Serving: 64g | Calories: 130kcal | Carbohydrates: 4g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 70mg | Sugar: 2g | Calcium: 200mg