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Shrimp Ceviche

How to make fresh and zingy shrimp ceviche! Don't forget to check out my step by step photos and tips above!
Course Appetizer
Cuisine Peruvian
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 6 servings
Calories 180kcal

Ingredients

INGREDIENTS

  • 1 lb. medium fresh shrimp peeled and deveined
  • 1 tbsp kosher salt 18g
  • 1 3/4 cups citrus juice 413g, from 1 orange, 2 lemons, and 6 to 8 limes, divided
  • 1 cup diced fresh mango 2 mangoes
  • ½ cup thinly sliced fresh radish 116g
  • ¼ cup minced red onion 40g
  • 2 tbsp minced fresh Fresno or jalapeño pepper 42g
  • ½ tsp flaky sea salt 3g
  • 1 avocado diced
  • ½ cup chopped fresh cilantro 25g
  • ¼ cup pepitas 30g, toasted
  • Tortilla chips to serve

Instructions

  • Fill a medium bowl with ice and water. Fill a medium saucepan with water, and bring to a boil over high heat; add 1 tablespoon kosher salt and shrimp.
  • Cook shrimp 1 minute exactly, then drain and immediately place in ice water to stop the cooking process.
  • Let stand 5 minutes; drain. Half shrimp horizontally, or dice if desired.
  • Place shrimp in a medium bowl; pour over 1 ½ cups citrus juice to cover. Refrigerate 15 minutes.
  • Drain citrus juice from shrimp. Stir in mango, radish, onion, pepper, and salt. Stir to combine; taste and add additional salt, if desired.
  • Just before serving, top with avocado and stir in cilantro; top with toasted pepitas. Serve with tortilla chips.

Video

Notes

  • Don't marinate the shrimp for more than around 40 minutes or they will overcook and toughen.
  • make sure to not blanch the shrimp for longer than a minute either to avoid overcooking.
  • Use the highest quality shrimp possible for this recipe.
  • I like to cut the shrimp in half horizontally for serving but you can also cut into small sized pieces.
  • If you prefer you can cut the mango, radish, and onion to similar sized pieces for serving.
  • No mango? Pineapple will also work well.
  • Serve with tortillas chips for a fresh and delicious appetizer.
  • Store leftovers in the fridge for 1-2 days.

Nutrition

Serving: 1cup | Calories: 180kcal | Carbohydrates: 16g | Protein: 19g | Fat: 5.3g | Saturated Fat: 0.8g | Cholesterol: 160mg | Sodium: 570mg | Potassium: 472mg | Fiber: 3g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 40.4mg | Calcium: 70mg | Iron: 3.6mg