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A top down shoot of a chocolate brownie cookie on a piece of parchment paper.
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Brownie Cookies

These rich, fudgy brownie cookies are a chocolate-lover's dream and mix up in one bowl and just a few minutes!
Course Dessert
Cuisine American, British
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 Cookies
Calories 107kcal

Ingredients

  • 2/3 cup all-purpose flour 80g
  • 1/2 tsp salt 3g
  • 1/2 tsp baking powder
  • 1/2 cup unsalted butter 113g, melted
  • 1/2 cup cocoa powder 60g
  • 1 tbsp coffee 15mL
  • 1/2 cup granulated sugar 100g
  • 1/2 cup brown sugar lightly packed, 100g
  • 1 egg room temperature
  • 1/2 cup semisweet chocolate chips 70g

Instructions

  • Set oven to 350F (177C). Whisk together the flour, salt and baking powder in a medium bowl then set aside.
  • Mix the cocoa powder into the melted butter then add the hot coffee and beat in the egg. add both sugars and mix until well combined.
  • Add the flour mixture then miix until almost combined then fold in the chocolate chips.
  • Portion out roughly two tablespoon-sized portions of the cookie dough and give them a quick roll with the palms of your clean hands then place two inches apart on a parchment-lined cookie sheet.
  • Bake at 350F for about 8 minutes or until the edges are set and the tops have a slightly crackled appearance.

Video

Notes

  • Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
  • Use a higher quality cocoa powder for a better tasting cookie. I prefer a dutch cocoa powder but you can find blends or use a natural cocoa powder if that's a taste you prefer. 
  • Really mix that butter cocoa, egg combination for a few minutes, it helps the cookies have that nice "brownie" character.
  • These cookies are great with toasted pecans or walnuts mixer into the batter; try adding 1/2 cup.
  • Your cookies will not be fully baked and set when you take them of of the oven but will firm up as they cool down. 

Nutrition

Serving: 1cookie | Calories: 107kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 57mg | Potassium: 72mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Calcium: 24mg | Iron: 1mg