Thaw the filo dough a few hours in advance. Heat oven to 425F
Mix all the remaining ingredients except the butter in a large bowl.
Brush a sheet of filo with butter and layer another sheet on top. Repeat until you have 6 buttered layers. Cut the sheets into square about 3 by 3 inches. Push the squares into a mini cupcake tin and fill with about a tablespoon or so of the filling.
Bake at 425F until golden brown. Allow to cool and serve!