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Heriloom Tomato Bruschetta
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Bruschetta Recipe

The perfect use for delicious tomatoes; this easy appetizer is filling enough for lunch and so delicious!!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 58kcal

Ingredients

  • 1 baguette
  • 1/3 cup olive oil
  • 1/4 tsp ground black pepper
  • 1 tsp salt
  • 1 tbsp balsamic vinegar
  • 2 tbsp shallots thinly sliced
  • 4 cloves garlic minced
  • 5 cups tomatoes roughly chopped
  • 1/2 cup fresh basil chiffonade

Instructions

  • Preheat oven to broil.
  • In a large bowl add the chopped tomatoes, garlic, shallots, basil, olive oil, vinegar, salt and pepper. Mix with a large spoon.
  • While the ingredients are marinating together slice the baguette lengthwise and place in the broiler to toast for about 4 minutes or they begin to brown. 
  • Tear (or cut) the baguette into pieces. Size is up to you.
  • Pile the tomato mixture on the toasted baguette pieces just before you serve. 

Nutrition

Serving: 1piece | Calories: 58kcal | Carbohydrates: 7.9g | Protein: 1.4g | Fat: 2.5g | Saturated Fat: 0.3g | Sodium: 260mg | Potassium: 148mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 435IU | Vitamin C: 9.1mg | Calcium: 7mg | Iron: 0.4mg