The perfect use for delicious tomatoes; this easy appetizer is filling enough for lunch and so delicious!!
Servings 8 people
- 1 baguette
- 1/3 cup olive oil
- 1/4 tsp ground black pepper
- 1 tsp salt
- 1 tbsp balsamic vinegar
- 2 tbsp shallots thinly sliced
- 4 cloves garlic minced
- 5 cups tomatoes roughly chopped
- 1/2 cup fresh basil chiffonade
Preheat oven to broil.
In a large bowl add the chopped tomatoes, garlic, shallots, basil, olive oil, vinegar, salt and pepper. Mix with a large spoon.
While the ingredients are marinating together slice the baguette lengthwise and place in the broiler to toast for about 4 minutes or they begin to brown.
Tear (or cut) the baguette into pieces. Size is up to you.
Pile the tomato mixture on the toasted baguette pieces just before you serve.
Serving: 1piece | Calories: 58kcal | Carbohydrates: 7.9g | Protein: 1.4g | Fat: 2.5g | Saturated Fat: 0.3g | Sodium: 260mg | Potassium: 148mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 435IU | Vitamin C: 9.1mg | Calcium: 7mg | Iron: 0.4mg