Add the salt and olive oil to the bowl then add the eggs and yolks and begin to stir in the flour. Don't let the bowl collapse though!
Fold in the rest of the flour and knead it for about 10 minutes.
Portion the dough into four balls and let it rest for about an hour.
Flatten one side of the ball and feed it into your pasta machine. Begin at the widest level and feed through at narrower settings until desired thickness is achieved. I usually like level 5.
Feed the sheets through the cutting attachment and arrange into nests.
Bring a pot of salted water to a boil, add some olive oil and cook pasta for about 2 minutes or until just done.
To Assemble
Heat about 1/3 a cup of olive oil in a small pan and then add in about three sage leaves at a time to fry. Leave them in for about 3 seconds, they will turn emerald green when done. I prefer they don't brown but it doesn't kill the flavor. Place on paper towel and sprinkle with salt.
Add pasta to plates. Drizzle with browned butter, sprinkle with pine nuts, sage and parmesan.