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Fish Tacos
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Fish Taco Recipe

Delicious and healthy fish tacos with ALL the fixings!
Course dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 250kcal

Ingredients

Ingredients:

  • 1 lb Mahi-Mahi
  • 4 corn tortillas medium sized
  • 1/3 cup sour cream
  • 5 tbs cup lime juice
  • 1/2 avocado sliced
  • 1/4 cup chopped cilantro
  • 1/3 cup onion finely diced
  • 1/3 cup red cabbage sliced
  • 2 radishes julienned
  • 2 green onions sliced
  • 1/2 cup tomato diced
  • 2 tbs olive oil
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 tbs jalapeño finely diced

Instructions

For the Fish:

  • Whisk together 2 tbs of lime juice, olive oil, salt, and pepper.
  • Pour mixture over fish. Cover over fish. Allow 20 minutes to marinate.
  • Grill fish over a medium-high heat for about 4 minutes. Flip. Cook an additional 1 minute.
  • Allow time to cool.
  • Cut the fish into chunks.

For the Salsa:

  • Add onion, cilantro, jalapeño and remaining lime juice in a small bowl. Mix.
  • Season with salt & pepper, to taste. Mix.
  • **You can make this ahead of time, and refrigerate**

For the Cream:

  • Whisk together the sour cream, 1 tbs of lime juice and a pinch of salt.

To Assemble:

  • Place warm tortillas on grill.
  • Place portion of fish, avocado, cabbage, salsa, radishes, green onion, and tomato.
  • Finish with a drizzle of the sour cream sauce.

Video

Nutrition

Serving: 123g | Calories: 250kcal | Carbohydrates: 18g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 326mg | Potassium: 305mg | Fiber: 1.5g | Sugar: 1.4g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.4mg