Fish Taco Recipe
Delicious and healthy fish tacos with ALL the fixings!
Servings 4 people
- 1 lb Mahi-Mahi
- 4 corn tortillas medium sized
- 1/3 cup sour cream
- 5 tbs cup lime juice
- 1/2 avocado sliced
- 1/4 cup chopped cilantro
- 1/3 cup onion finely diced
- 1/3 cup red cabbage sliced
- 2 radishes julienned
- 2 green onions sliced
- 1/2 cup tomato diced
- 2 tbs olive oil
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 tbs jalapeño finely diced
For the Fish:
Whisk together 2 tbs of lime juice, olive oil, salt, and pepper.
Pour mixture over fish. Cover over fish. Allow 20 minutes to marinate.
Grill fish over a medium-high heat for about 4 minutes. Flip. Cook an additional 1 minute.
Allow time to cool.
Cut the fish into chunks.
For the Salsa:
Add onion, cilantro, jalapeño and remaining lime juice in a small bowl. Mix.
Season with salt & pepper, to taste. Mix.
**You can make this ahead of time, and refrigerate**
Place warm tortillas on grill.
Place portion of fish, avocado, cabbage, salsa, radishes, green onion, and tomato.
Finish with a drizzle of the sour cream sauce.
Serving: 123g | Calories: 250kcal | Carbohydrates: 18g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 326mg | Potassium: 305mg | Fiber: 1.5g | Sugar: 1.4g | Vitamin A: 350IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.4mg