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Caprese Salad
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Caprese Salad

This easy, classic Italian salad bursts with flavor from fresh tomatoes, mozzarella and basil
Course Salad
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 220kcal

Ingredients

  • 2 heirloom tomoatoes large
  • 2 balls fresh mozzarella
  • 1 cup basil leaves 25g
  • 3 tbsp olive oil 44mL
  • 3 tbsp balsamic vinegar 44mL
  • 1 pinch kosher salt 1g
  • 1/4 tsp freshly ground black pepper 1g

Instructions

  • Slice the tomatoes and mozzarella. Remove the leaves from the basil sprigs. 
  • Layer the tomato, mozzarella and basil slices.
  • Drizzle with olive oil, balsamic vinegar and sprinkle with pepper and a dash of salt.

Video

Nutrition

Serving: 161g | Calories: 220kcal | Carbohydrates: 4.7g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 439mg | Potassium: 254mg | Fiber: 1g | Sugar: 2.8g | Vitamin A: 1200IU | Vitamin C: 16.5mg | Calcium: 300mg | Iron: 0.5mg