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blueberry frosé cocktail in a stemmed glass
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Frosé Cocktail

A delicious blueberry basil frozen rosé cocktail that you will love!
Course Drinks
Cuisine American, British
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 drinks
Calories 223kcal

Ingredients

  • 1 bottle rosé 750mL
  • 4 cups fresh blueberries
  • 3 tbsp sugar
  • 3 tbsp lemon juice
  • 3 sprigs fresh basil

Instructions

  • Freeze the rosé into ice cubes overnight.
  • Add the blueberries, lemon juice and sugar into a small saucepan. Muddle some of the blueberries with the back of a spoon, mix and place over medium heat. Bring to a boil then simmer for about 10 minutes.
  • Remove from heat, crush the basil in your hands and place in the warm reduction to steep for about 5 minutes.
  • Strain the mixture and chill.
  • Add the rosé ice cubes and strained reduction to a blender and blend at high speed until smooth.
  • Pour into glasses and garnish with blueberries and a basil leaf.

Nutrition

Serving: 1drink | Calories: 223kcal | Carbohydrates: 35g | Protein: 0.5g | Fat: 0.1g | Sodium: 10mg | Potassium: 102mg | Fiber: 1.5g | Sugar: 31g | Vitamin C: 11.6mg | Calcium: 10mg | Iron: 0.4mg