Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Bloody Mary
Full of fresh and spicy flavor, this classic Bloody Mary is a staple for brunch. Enjoy this zesty drink at home with only a few simple kitchen staples.
Course
Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Calories
174
kcal
Author
John Kanell
Equipment
Pint glass
Ingredients
lemon wedge
1/2
teaspoon
celery salt for the rim
4
ounces
tomato juice
2
ounces
vodka
1
tablespoon
lemon juice
2
teaspoons
prepared horseradish
3
dashes
Worcestershire sauce
2 to 3
dashes
Tabasco
or other hot sauce
¼
teaspoon
ground black pepper
For Garnish:
celery stalk
olives
lime or lemon wedge
Instructions
Sprinkle the celery salt onto a small plate. Run a lemon wedge around the rim of a pint glass. Dip the rim in the celery salt until well coated.
In the pint glass, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, hot sauce, and pepper. Stir until well combined.
Add enough ice to fill the glass and stir again. Garnish with celery, olives, lime or lemon wedge
Notes
If you’re a slow drinker and don’t want a diluted Bloody Mary, chill the tomato juice and vodka beforehand so you can use less ice.
For an even colder drink, chill the glasses in the freezer beforehand.
For a smoother cocktail, strain the drink before serving, so you get the horseradish flavor and not the clumps.
Make the drink virgin by skipping the vodka.
Always use fresh lemon juice instead of bottled lemon juice. It’ll taste more bright and flavorful.
Skewers and cocktail picks are perfect for holding garnishes if you plan on adding more.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1427
mg
|
Potassium:
348
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
569
IU
|
Vitamin C:
31
mg
|
Calcium:
30
mg
|
Iron:
1
mg