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+ servings
chocolate cheesecake with an Oreo crust topped with whipped cream and shaved chocolate

Chocolate Marble Cheesecake

A decadent dessert for all!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 Slices
Calories 360kcal



    For the Crust:

    • 10 oreos
    • 3 tbsp butter melted

    For the Cheesecake:

    • 2 1/2 pounds cream cheese room temperature
    • 1 3/4 cups sugar
    • 3 tablespoons flour
    • 1/4 teaspoon salt
    • 2 yolks
    • 5 eggs
    • 1 teaspoon vanilla
    • 3/4 cup sour cream plus 1/4 cup
    • 6 ounces semisweet chocolate melted and slightly cooled



    • In a springform pan, add crushed oreo and melted butter.
    • Mix and press down. Refrigerate.
    • In a stand mixer fitted with a whisk attachments, add softened cream cheese. Beat in both sugars.
    • Slowly add eggs in. Add vanilla, sour cream, and flour. Beat until smooth.
    • Reserve 2 cups of the mixture.
    • Mix melted chocolate and mix with the extra 1/4 cup sour cream. Add to chocolate mixture to the reserved batter.
    • Alternate by pouring the batters into the springform pan.
    • Use a skewer to create a marbleized look.
    • Bake at 300 for about an hour. Leave in the oven to cool for another hour or two.


    A low and slow bake will help to prevent cracking.


    Serving: 1slice | Calories: 360kcal | Carbohydrates: 33g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 310mg | Fiber: 1g | Sugar: 23g | Vitamin A: 500IU | Calcium: 60mg | Iron: 0.4mg