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Chocolate Marble Cheesecake
A decadent dessert for all!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Slices
Calories
360
kcal
Author
John Kanell
Ingredients
INGREDIENTS
For the Crust:
10
oreos
3
tbsp
butter
melted
For the Cheesecake:
2 1/2
pounds
cream cheese
room temperature
1 3/4
cups
sugar
3
tablespoons
flour
1/4
teaspoon
salt
2
yolks
5
eggs
1
teaspoon
vanilla
3/4
cup
sour cream
plus 1/4 cup
6
ounces
semisweet chocolate
melted and slightly cooled
Instructions
INSTRUCTIONS:
In a springform pan, add crushed oreo and melted butter.
Mix and press down. Refrigerate.
In a stand mixer fitted with a whisk attachments, add softened cream cheese. Beat in both sugars.
Slowly add eggs in. Add vanilla, sour cream, and flour. Beat until smooth.
Reserve 2 cups of the mixture.
Mix melted chocolate and mix with the extra 1/4 cup sour cream. Add to chocolate mixture to the reserved batter.
Alternate by pouring the batters into the springform pan.
Use a skewer to create a marbleized look.
Bake at 300 for about an hour. Leave in the oven to cool for another hour or two.
Notes
A low and slow bake will help to prevent cracking.
Nutrition
Serving:
1
slice
|
Calories:
360
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Cholesterol:
70
mg
|
Sodium:
310
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
500
IU
|
Calcium:
60
mg
|
Iron:
0.4
mg