Made with pantry staples, this blueberry cobbler recipe is sweet, fresh, and delicious! It comes together effortlessly and is perfect for any day of the week!
In a large bowl, stir together blueberries, sugar, and lemon zest until combined. Set aside.
For the Batter:
Place the butter in a 13x9-inch baking dish. Place the dish in the preheated oven until the butter is melted, about 10 minutes.
Meanwhile, in a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk until just combined.
Carefully remove the baking dish from the oven, and pour the batter into the pan (do not stir). Sprinkle with the blueberries.
Bake for 30 to 35 minutes or until the batter is golden brown and a wooden pick inserted in the center comes out mostly clean. Let the cobbler cool slightly before serving. Serve with a scoop of vanilla ice cream, if desired.
Video
Notes
Some butter may float to the top and not reabsorb until the cobbler is almost done, so don’t panic if it still looks wet until the last few minutes of baking.
Be careful not to add too many blueberries to the cobbler, as it will increase the baking time and lead to the cobbler burning on the edges.
If the blueberries are not as sweet as you’d prefer, add more sugar to them.