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Chocolate Dipped Sugar Cookies
A perfect cookie for the holidays!
Course
Dessert
Cuisine
American
Prep Time
1
hour
hour
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
1
hour
hour
32
minutes
minutes
Servings
12
Calories
113
kcal
Author
John Kanell
Ingredients
INGREDIENTS:
1
cup
2 sticks unsalted butter
226g
1
cup
granulated sugar
200g
2
eggs
4
cups
all-purpose flour
480g
3/4
cup
cornstarch
96g
3/4
teaspoon
kosher salt
3g
1
teaspoon
vanilla extract
5mL
1
cup
semi-sweet chocolate chips
175g
½
cup
crushed candy cane
Instructions
INSTRUCTIONS:
Preheat to 375 degrees F.
In a standing mixer fitted with a paddle attachment, cream butter and sugar together.
Add eggs.
On low, mix in flour, cornstarch and salt.
Add vanilla.
Separate dough into two parts. Wrap in plastic and chill for about an hour.
Roll out between two pieces of parchment paper.
Roll to a ½ inch thickness.
With a cookie cutter, cut out circles
Place cookies on a baking sheet lined with parchment paper.
Bake for 12 minutes.
Let cool.
Melt chocolate in a bowl.
Dip half the cookie into melted chocolate.
Sprinkle crushed candy cane over cookies.
Video
Nutrition
Serving:
26
g
|
Calories:
113
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
76
mg
|
Potassium:
38
mg
|
Sugar:
9
g
|
Iron:
0.4
mg