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+ servings
Raspberry muffins with one broken in half.

Raspberry Muffins

Amazingly moist and zingy muffins filled with fresh raspberries.
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 12
Calories 200kcal



    For the Muffins:

    • 2 ½ cup all purpose flour
    • 1 ½ tsp baking powder
    • 1 tsp salt
    • 4 oz butter unsalted, melted
    • ¾ cup granulated sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • Zest from 1 lemon
    • 1 cup buttermilk
    • 1 ½ cup raspberries whole, fresh

    For the Glaze:

    • 1 cup Confectioners sugar
    • 3 tbsp raspberry juice fresh
    • 1 tsp lemon juice fresh



      For the Muffins:

      • Preheat to 375 degrees F.
      • Combine flour, baking powder and salt. Whisk together.
        Raspberry Muffins
      • In another bowl, add melted butter, sugar and eggs. Whisk thoroughly. Mix in vanilla extract until the sugar dissolves.
        Raspberry Muffins
      • Stir in lemon zest and buttermilk.
        Raspberry Muffins
      • Add dry mixture to the wet. Whisk until combined
      • Fold in raspberries.
        Raspberry Muffins
      • Using an ice cream scooper, add batter to a buttered muffin tin.
        Raspberry Muffins
      • Bake for about 15 -20 minutes.
      • Let the muffins cool on a rack.

      For the Glaze:

      • Strain about 4 tsp raspberry juice.
      • In a medium bowl, combine confectioners sugar, raspberry and lemon juice. Mix together.
      • Add in the juice until you reach a desired consistency. It will turn into a clump at first! Don’t be tempted to add a lot of liquid in right away. Add the juice in slowly to get the right consistency.
      • Transfer glaze to a piping bag. Snip off the tip.
      • Rake across the muffins to create a linear nice pattern.



      I didn't grease my muffin tin and they all came out quite easily.
      You can store these in an airtight container if making the day before. 


      Serving: 1muffin | Calories: 200kcal | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 90mg | Potassium: 32mg | Fiber: 3g | Sugar: 9g | Vitamin C: 56.1mg | Calcium: 30mg | Iron: 0.2mg