Go Back
+ servings
Strawberry Popsicles

Strawberry Popsicles

Delicious, healthy, easy to make strawberry popsicles made with only three ingredients!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Freeze Time 4 hours
Total Time 5 minutes
Servings 8
Calories 8kcal



  • 1 can coconut cream 14 oz
  • 2.5 cups strawberries 300g, chopped
  • 2 tbsp honey



  • Chop strawberries into chunks. Set some aside.
  • Add strawberries, honey and the entire can of coconut cream.
  • Blend until smooth.
  • Add the flatter pieces to the sides of the mold. Pour in the mixture. 
  • Add popsicle sticks. Transfer to the freezer for about 4 hours or until frozen.


Try adding other fruits like peaches or nectarines to your mixture.
To store these popsicles wrap in resealable plastic bags or store them in airtight plastic containers. If you're stacking them use some wax paper between each layer. 


Serving: 1Pop | Calories: 8kcal | Carbohydrates: 17g | Fat: 3g | Saturated Fat: 2g | Fiber: 1g | Sugar: 12g | Vitamin C: 16.5mg