Cookie Dough Dip

One-bowl creamy Cookie Dough Dip is a fun addition to your next party and is ready in a flash! Serve with fresh fruit, graham crackers, pretzels, or any of your favorite dippers.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 308kcal

Author John Kanell

Ingredients

½ cup unsalted butter softened (113g)
8 ounces cream cheese softened (227g)
⅓ cup light brown sugar (73g)
¼ cup powdered sugar (30g)
1 tablespoon vanilla extract
½ teaspoon salt
1 cup semisweet chocolate chips plus more to top (180g)

Instructions

In a medium bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese at medium speed until smooth. Beat in the sugars, vanilla, and salt until smooth. Scraping down the sides of the bowl as needed. Fold in chocolate chips until combined.
Transfer the dip to a serving bowl and sprinkle with more chocolate chips on top. Serve with pretzels, graham crackers, vanilla wafers, or fruit for dipping.

Notes

Use a mixer. You will achieve the best fluffy consistency if you use a handheld or stand mixer when making this recipe. Mixing by hand will also work, but an electric mixer helps make this dip extra creamy!
Add toppings/mixins. Dress up your cookie dip with fun toppings or mix-ins like toffee bits, candied walnuts or candied pecans, mini marshmallows, M&Ms, chopped chocolate bars, or other candy bars. I recommend finely chopping up any add-ins so the dip is easy to scoop! You can also add a tablespoon or two of peanut butter for a chocolate chip PB flavor twist!
Serve at room temperature. For best results, serve this cookie dip recipe immediately after preparing it so it is perfectly soft and easily dippable. If you need to refrigerate leftovers, let the dip sit out for at least 30 minutes to soften before serving.a

Nutrition