Flatbread Pizza
If you want dinner on the table in under 30 minutes, try this store-bought flatbread pizza recipe. No fuss and minimal effort!
Servings 2 pizzas
Calories 367kcal
Ingredients
- 2 (7 to 9-inch) premade flatbreads or naans
- ½ cup pizza sauce (120mL)
- 8 ounces fresh mozzarella torn into pieces (225g)
- ½ cup halved cherry tomatoes
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Torn fresh basil to serve
Instructions
- Preheat the oven to 400F.
- Place the flatbreads on a large baking sheet. Divide the sauce evenly among the flatbreads, and spread into an even layer, leaving about a 1/4-inch border on each. Sprinkle each with mozzarella. Top with cherry tomatoes and garlic and season with salt and pepper.
- Bake for 10 to 12 minutes or until golden brown and the cheese is melted. Let cool for at least 5 minutes before serving. Top with basil, if desired.
Notes
- Save time with this store-bought flatbread pizza recipe. I’ll be honest: On a busy weeknight, I want to make dinner as quick and easy as possible. Using my favorite store-bought flatbread is such a simple way to save time and energy! I like the puffiness of naan, but any flatbread you like will work, even pita bread.
- Turn pizza night into a family affair! If you have children old enough, put them in charge of pizza toppings. My sons love helping me and choosing the toppings for their own pizzas.
- Change up the base. Swap the tomato sauce for pesto, a creamy white sauce, or something more unique like barbecue sauce!
- Use garlic naan. If you are all about garlicky flavor, up the ante with garlic naan.
Nutrition
Calories: 367kcal | Carbohydrates: 8g | Protein: 26g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 1302mg | Potassium: 361mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1268IU | Vitamin C: 13mg | Calcium: 591mg | Iron: 1mg