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A bowl of toasted pecans with a linen beside it.
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How To Toast Pecans

Here are 2 simple methods for How To Toast Pecans in just a few minutes. They become so crisp and buttery, perfect for baked goods and savory recipes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 684kcal
Author John Kanell

Ingredients

  • 1 cup pecans (120g)

Instructions

Stove Top Method:

  • Place pecans in a large skillet over medium heat. Cook, stirring frequently, until fragrant and darker brown in color, about 5 minutes. Remove from the pan and let cool completely.

Oven Method:

  • Preheat the oven to 350°F.
  • Spread the pecans onto a baking sheet. Bake for 5 to 10 minutes, stirring after 4 minutes, until fragrant and darker brown in color. (You should also hear them sizzling!). Let cool completely before using.

Notes

  • Storing Toasted Pecans: Allow the pecans to cool completely before storing in an airtight container at room temperature for about a month.

Nutrition

Calories: 684kcal | Carbohydrates: 14g | Protein: 9g | Fat: 71g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 40g | Potassium: 406mg | Fiber: 10g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg