Pineapple Salsa Recipe
My easy Pineapple Salsa stirs together in minutes with a few simple ingredients. Use diced fresh pineapple and veggies with a splash of lime juice for a quick and delicious appetizer, side dish, or topping!
Equipment
- Medium bowl
Ingredients
- 2 cups finely diced fresh pineapple (400g)
- ½ red bell pepper finely chopped (80g)
- ⅓ cup finely chopped red onion (55g)
- 1 jalapeño minced
- 2 tablespoons lime juice
- ¼ teaspoon salt
- ⅓ cup fresh cilantro chopped (15g)
Instructions
- In a medium bowl, combine the pineapple, red bell pepper, red onion, jalapeno, lime juice, and salt. Mix well to combine. Let sit for 5 to 10 minutes to marinate, then mix again.
- Add the chopped cilantro and season with more salt and lime juice to taste.
Notes
- If you want to make this several hours before serving, I recommend holding the cilantro until you are closer to serving. It can become soft as it sits in the salsa.
Nutrition
Calories: 36kcal Carbohydrates: 9g Protein: 1g Fat: 0.1g Saturated Fat: 0.02g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.01g Sodium: 99mg Potassium: 110mg Fiber: 1g Sugar: 6g Vitamin A: 430IU Vitamin C: 44mg Calcium: 12mg Iron: 0.2mg