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Pineapple salsa in a bowl on a marble countertop.
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Pineapple Salsa Recipe

My easy Pineapple Salsa stirs together in minutes with a few simple ingredients. Use diced fresh pineapple and veggies with a splash of lime juice for a quick and delicious appetizer, side dish, or topping!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 to 8 servings
Calories 36kcal
Author John Kanell

Equipment

  • Medium bowl

Ingredients

  • 2 cups finely diced fresh pineapple (400g)
  • ½ red bell pepper finely chopped (80g)
  • ⅓ cup finely chopped red onion (55g)
  • 1 jalapeño minced
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • ⅓ cup fresh cilantro chopped (15g)

Instructions

  • In a medium bowl, combine the pineapple, red bell pepper, red onion, jalapeno, lime juice, and salt. Mix well to combine. Let sit for 5 to 10 minutes to marinate, then mix again.
  • Add the chopped cilantro and season with more salt and lime juice to taste.

Notes

  • If you want to make this several hours before serving, I recommend holding the cilantro until you are closer to serving. It can become soft as it sits in the salsa.

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 99mg | Potassium: 110mg | Fiber: 1g | Sugar: 6g | Vitamin A: 430IU | Vitamin C: 44mg | Calcium: 12mg | Iron: 0.2mg