This egg salad is perfect for sandwiches or on it's own as a delicious side dish. Fresh dill and chives compliment egg, apple, celery, shallots & more!
Place the eggs a in a pot of water and bring to a boil. Boil for five minutes then remove the eggs. Add the potatoes and boil until tender.
Peel and cut the potatoes into small pieces. Peel hardboiled eggs and dice.
Wash celery well and cut into thin slices. Peel apples, cut flesh away from the core and mince. Chop dill into 1/2 inch pieces. Peel and mince shallot.
Add eggs, potatoes, celery, chives, dill shallots, mayonnaise, mustard, salt and pepper to a large bowl and toss. Garnish with more dill and serve at room temperature or cover and refrigerate.
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Notes
For easy to peel eggs place your hard boiled eggs directly into an ice water bath after cooking. Leave for 5 minutes then peel.
For the MOST amazing potato salad ever add in one pound of baby red potatoes.
Fresh tarragon or garlic greens can be substituted in for the chives if they aren't available at your local market.
Softer boiled eggs are great in this salad as well, reduce cook time to attain your desired firmness.