Rose Sangria
A refreshing summer cocktail for any occasion, this Rose Sangria is light, fruity, and sweet. Easily make a pitcher before a party in no time.
Equipment
- Pitcher
Ingredients
- 1 cup sliced strawberries (225g)
- 1 cup raspberries (225g)
- 1 orange sliced
- 1 lemon sliced
- 2 tablespoons granulated sugar (optional)
- ¼ cup brandy (60ml)
- ¼ cup orange liqueur (60ml)
- 1 bottle dry rosé wine (750ml)
- Sparkling water for serving
- Fresh mint
Instructions
- In a large pitcher, combine the strawberries, raspberries, orange slices, and lemon slices. If your fruit isn’t very sweet or you like a sweet sangria, add the sugar. Pour in the brandy and orange liqueur and stir to combine. Let stand for 10 minutes or until the sugar is dissolved.
- Add the rose wine. Cover and refrigerate until chilled. Serve over ice with a splash of sparkling water and fresh mint.
Notes
- Don’t let the fruit go to waste. Serve rose sangria with some skewers so your guests can enjoy the boozy fruit.
- Do not add the sparkling water to the rose sangria until ready to serve. The sparkling water will lose its bubbles if you add it ahead of time.
- As the fruit soaks in the alcohol, make sure to give them a rinse before using. Adding the fruit to a large bowl of water will make removing any stems, debris, and surface dirt easier as they float to the top of the water.
- You can swap for gin, rum, or vodka if you do not have brandy. The flavors of this drink mix well with most alcohol.
Nutrition
Calories: 206kcal Carbohydrates: 19g Protein: 1g Fat: 0.3g Saturated Fat: 0.03g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.03g Sodium: 2mg Potassium: 135mg Fiber: 3g Sugar: 12g Vitamin A: 63IU Vitamin C: 41mg Calcium: 22mg Iron: 0.4mg