INSTRUCTIONS

For the Batter:

• Layer about 2 sheets of paper towels next to the stove to create drip station for the cookies.
• In a medium bowl, beat the eggs with a whisk.
• Pour in the sugar and milk. Mix together.
• Add sifted flour and salt.
• Mix and beat until you get a liquidy consistency.
• Add in the vanilla.

For the Sugar Dust:

• Sift sugar and cinnamon together and add to a plate.

For the Assembly:

• In a pan, heat cooking oil.
• Immerse the mold into the heated oil first.
• Dip the mold in the batter, then back into the oil.
• The batter will pull away from the mold and form a thin cookie. Let it fry on one side for 2-4 seconds, then flip it. Cook until both sides are golden.
• Use a paper towel to catch the initial oil drips, then transfer each cookie to the paper towel station.
• After about 2-4 seconds of cooling, dredge the cookies in the sugar mixture on the plate or dust with confectioners sugar.