Waffle Recipe
Try the best waffle recipe ever! Throw the no-fuss batter together in mere minutes, and then load up your perfectly crisp, tender waffles with your favorite toppings.
Equipment
- Waffle iron
- Mixing Bowls
Ingredients
- 2¼ cups all-purpose flour (270g)
- ¼ cup granulated sugar (50g)
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 2 cups milk slightly warmed or room temperature (480ml)
- ½ cup unsalted butter melted (113g)
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.
- Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
- Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
Notes
- Don’t use cold milk. Adding the melted butter to the cold milk will cause it to clump and it may melt out of your waffles instead of smoothly blending into the batter. Bring it to room temperature if you’re prepping ahead, or pop the 2 cups in the microwave for 30 seconds to take the chill off.
Nutrition
Calories: 250kcal Carbohydrates: 29g Protein: 6g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.4g Cholesterol: 67mg Sodium: 336mg Potassium: 121mg Fiber: 1g Sugar: 8g Vitamin A: 417IU Calcium: 143mg Iron: 2mg