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Making Rose Cupcakes
Making buttercream roses is easier than you think. These cupcakes make a very special treat!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
201
kcal
Author
John Kanell
Ingredients
For the Cake:
1 2/3
cup
all-purpose flour
1
cup
sugar
1/4
tsp
baking soda
1
tsp
baking powder
3/4
cup
salted butter room temperature
3
eggs
3
tsp
vanilla extract
1/2
cup
sour cream
1/2
cup
milk
For the Buttercream
1
lb
unsalted butter room temperature
8
cup
confectioners' sugar
1/2
cup
cream
1
drop
pink food coloring
a very small drop
Instructions
For the Cupcakes:
Sift the dry ingredients together in a large bowl.
Mix the wet ingredients together in a medium bowl.
Add the wet to the dry and mix until just combined.
Divide the mixture into cupcake papers
Bake at 340 for about 25 minutes or until the centers are springy to the touch. Baking time depends on the size of your cupcakes
For the Buttercream
Beat the butter until light and fluffy, add the sugar a cup at a time and beat well. Mix in cream until desired consistency is reached.
Separate the buttercream into two batches and mix in the pink food coloring into one batch.
Attach a 101 tip to a piping bag and fill the bag with both colors of buttercream.
Use a spatula to create a cone of buttercream on the cupcake.
Pipe a cone onto the cupcake. (sharp side of tip facing up)
Create the rose by making small arcs with the tip, which gradually increase in size as you get toward the edge of the flower.
Video
Notes
Old World Rose: 150 tip for center & 127 for petals.
Classic Rose: 127 Tip.
Mini Roses: 101 tip for petals & 352 tip for leaves.
Nutrition
Serving:
1
cupcake
|
Calories:
201
kcal
|
Carbohydrates:
36.4
g
|
Protein:
2.3
g
|
Fat:
5.5
g
|
Saturated Fat:
3.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1.6
g
|
Cholesterol:
28.5
mg
|
Sodium:
102
mg
|
Potassium:
41.7
mg
|
Fiber:
0.4
g
|
Sugar:
25
g
|
Vitamin A:
210
IU
|
Vitamin C:
0.2
mg
|
Calcium:
45
mg
|
Iron:
0.8
mg