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Easy Chocolate Tart
Simple and delicious
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Slices
Calories
700
kcal
Author
John Kanell
Ingredients
For the Filling:
8
ounces
semisweet chocolate
233g, finely chopped
1 1/2
cup
heavy cream
355mL
1
tbsp
vanilla
15mL
1
tsp
instant espresso
1g
For the Crust:
3
large egg yolks
1/4
cup
heavy cream
60mL
2
cup
all-purpose flour
240g
3/4
cup
almond flour
72g
1
cup
2 sticks chilled unsalted butter, cut into 1/2-inch cubes
225g
1/4
cup
plus 3 tablespoons sugar
86g
1/4
tsp
kosher salt
1g, heaping
OR you can use a frozen pastry crust.
For the Buttercream:
1/2
stick softened salted butter
57g
1 1/4
cup
powdered sugar
156g
2
tsp
cream
10mL
Video
Nutrition
Serving:
1
tart
|
Calories:
700
kcal
|
Carbohydrates:
82
g
|
Protein:
11
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Cholesterol:
74
mg
|
Sodium:
84
mg
|
Potassium:
267
mg
|
Fiber:
4
g
|
Sugar:
29
g
|
Vitamin A:
795
IU
|
Vitamin C:
0.2
mg
|
Calcium:
82
mg
|
Iron:
4.9
mg