Air Fryer Stuffed Chicken Breasts Recipe

Get a comforting, protein-packed dinner on the table in a flash with my easy recipe for Air Fryer Stuffed Chicken Breasts.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 17

Total Time 27

Servings servings

Calories 431kcal

In a small bowl, stir together all of the filling ingredients until well combined

Place each chicken breast on a cutting board and cut a pocket into the fattest long side of each chicken breast. Stuff each pocket with the filling and secure the opening with toothpicks.
Rub the outside of the chicken with oil and sprinkle salt, garlic powder, paprika, and pepper all over the chicken.
Preheat the air fryer to 375°F.
Place the stuffed chicken in the air fryer basket, making sure they are not touching each other. Cook for 15 to 17 minutes or until the internal temperature in the thickest portion of the chicken reaches 165°F. Let rest for 3 minutes, then remove the toothpicks before serving.

To make the chicken breasts easier to cut, freeze for about 10-15 minutes beforehand. The added chill will help firm them up, which helps me butcher meat more cleanly.
Don’t slice all the way through! You want to make a pocket for the filling, not two cutlets.
Stuff the chicken first before seasoning. This way, the seasonings wouldn’t rub off during the process of stuffing and securing with toothpicks.
Resting any meat after cooking lets the juices settle. In this case, it also helps the filling to set up a bit so it doesn’t all ooze out when you remove the toothpicks.