Boulevardier
Smooth, rich, and spicy, this boulevardier recipe is a must-try for the cold weather! Its complex flavor comes from sweet vermouth and citrusy Campari.
Servings 1 cocktail
Calories 150kcal
Equipment
- Cocktail mixing glass
- Coupe or rocks glass
Ingredients
- 1 ounce rye whiskey or bourbon
- 1 ounce sweet vermouth
- ¾ ounce Campari
- Orange twist garnish
Instructions
- Combine each of the liquors in a mixing glass. Fill two-thirds full with ice and stir until chilled on the outside of the glass, about 30 seconds.
- Strain into a chilled cocktail glass or a rock glass with ice, and garnish with an orange peel twist.
Notes
- Use good alcohol. No, you don’t need to buy top-shelf liquor, but good whiskey and vermouth make all the difference.
- If you don’t have a mixing glass: You can use a Mason jar, measuring cup, or pint glass if you don’t have a mixing glass. The bottom needs to be heavy so the glass does not tip over.
- Play with the ratios to suit your taste. You can easily increase or reduce all the ingredients depending on what flavors you would prefer.
- Change up the garnish. Try lemon peel twist instead of an orange twist for a brighter citrus flavor.a
Nutrition
Calories: 150kcal | Carbohydrates: 7g | Protein: 0.02g | Potassium: 0.3mg | Sugar: 0.03g | Iron: 0.01mg