Caprese Salad
This easy, classic Italian salad bursts with flavor from fresh tomatoes, mozzarella and basil
Ingredients
- 2 heirloom tomoatoes large
- 2 balls fresh mozzarella
- 1 cup basil leaves 25g
- 3 tbsp olive oil 44mL
- 3 tbsp balsamic vinegar 44mL
- 1 pinch kosher salt 1g
- 1/4 tsp freshly ground black pepper 1g
Instructions
- Slice the tomatoes and mozzarella. Remove the leaves from the basil sprigs.
- Layer the tomato, mozzarella and basil slices.
- Drizzle with olive oil, balsamic vinegar and sprinkle with pepper and a dash of salt.
Nutrition
Serving: 161g Calories: 220kcal Carbohydrates: 4.7g Protein: 13g Fat: 17g Saturated Fat: 8g Cholesterol: 44mg Sodium: 439mg Potassium: 254mg Fiber: 1g Sugar: 2.8g Vitamin A: 1200IU Vitamin C: 16.5mg Calcium: 300mg Iron: 0.5mg