Chocolate Dipped Sugar Cookies
A perfect cookie for the holidays!
Ingredients
INGREDIENTS:
- 1 cup 2 sticks unsalted butter 226g
- 1 cup granulated sugar 200g
- 2 eggs
- 4 cups all-purpose flour 480g
- 3/4 cup cornstarch 96g
- 3/4 teaspoon kosher salt 3g
- 1 teaspoon vanilla extract 5mL
- 1 cup semi-sweet chocolate chips 175g
- ½ cup crushed candy cane
Instructions
INSTRUCTIONS:
- Preheat to 375 degrees F.
- In a standing mixer fitted with a paddle attachment, cream butter and sugar together.
- Add eggs.
- On low, mix in flour, cornstarch and salt.
- Add vanilla.
- Separate dough into two parts. Wrap in plastic and chill for about an hour.
- Roll out between two pieces of parchment paper.
- Roll to a ½ inch thickness.
- With a cookie cutter, cut out circles
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Let cool.
- Melt chocolate in a bowl.
- Dip half the cookie into melted chocolate.
- Sprinkle crushed candy cane over cookies.
Nutrition
Serving: 26g Calories: 113kcal Carbohydrates: 16g Protein: 1g Fat: 5g Saturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 3mg Sodium: 76mg Potassium: 38mg Sugar: 9g Iron: 0.4mg