Chocolate Gravy Recipe
Try this easy chocolate gravy the next time you crave something sweet for breakfast! Quick, easy, and made with pantry staples.
Equipment
- Medium Saucepan
Ingredients
- ⅔ cup granulated sugar (133g)
- ¼ cup all-purpose flour (30g)
- ¼ cup cocoa powder (25g)
- 2 cups whole milk (480ml)
- 2 tablespoons unsalted butter cubed
- 1 teaspoon vanilla extract
- Biscuits for serving
Instructions
- Whisk together the sugar, flour, and cocoa powder in a medium, heavy-bottomed saucepan. Whisk in the whole milk until almost smooth.
- Place the pot over medium heat and cook, whisking occasionally, for 5 to 7 minutes or until the mixture thickens and bubbles.
- Once this mixture is bubbling, continue to cook for 1 more minute, whisking constantly.
- Remove the pan from the heat and stir in the butter and vanilla extract, until the butter is melted.
- Serve over biscuits.
Notes
- Add salt: If you like, add a pinch of salt to balance the sweetness of the gravy and enhance the chocolate flavor.
- Use a different pan. You can use a heavy-bottomed, cast-iron skillet to make this gravy as well.
- Stir frequently. To keep the gravy from scorching and sticking to the pan, be sure to stir it frequently while it cooks.
Nutrition
Calories: 148kcal Carbohydrates: 24g Protein: 3g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Trans Fat: 0.1g Cholesterol: 15mg Sodium: 24mg Potassium: 138mg Fiber: 1g Sugar: 20g Vitamin A: 186IU Calcium: 80mg Iron: 1mg